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French recipe collection

Strawberry and Rhubarb Macarons

(33)

82

These macarons are sandwiched with strawberry-rhubarb cream.

Tarragon Tofu with Chanterelle Mushrooms

(136)
5 days ago

367

This is a variation of a classic French dish that uses several reductions to build a ton of flavor that matches perfectly with the crispy seasoned tofu. Oyster mushrooms or othe...

Tarte a l'oignon (French Onion Pie)

(48)
6 天 ago

185.000

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

Thyme and Olives French Baguette

(28)
9 days ago

53

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Vanilla Custard Macarons

(1385)
about 22 hours ago

856

These vanilla custard macarons are loaded with vanilla flavor, the custard filling is made with milk, egg yolk and vanilla beans. If you love vanilla, you will for sure love the...

Vanilla Salted Caramel Macarons

(683)
4 days ago

980

Salted caramel is filled in between the vanilla macaron shells, it's impossible to resist these sweets. Experience some seriously decadent and delicious explosion by popping on...

Woman's Day Bechamel Sauce

(7)
20 days ago

67

A straight up French Bechamel sauce from Woman's Day magazine.

Blueberry French Toast (Low-fat)

(60)

139

A delicious breakfast or brunch can be prepared the night before. You will love how good your house smells when you bake it in the oven the next day.

Creme Brulee

(17)

92

The classic French dessert.

Gnocchi à la Parisienne

(108)

124

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mas...

Classic Brioches

(0)

36

Classic Brioches recipe

Cheesy Ham, Bacon, and Sausage Stuffed French Toast

(6)

46

Cheesy Ham, Bacon, and Sausage Stuffed French Toast recipe

Croquettes De Couscous Et Pois Chiches

(1)

35

These may be served in a sandwich, as an appetizer or as a main dish with pasta and tomato sauce.

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