Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster bl...
Braised romaine lettuce with a Mornay sauce topped with cheese and broiled until brown and bubbly.
Salmon steaks with Bearnaise, marinated in a home made French dressing.
Crock Pot Coq Au Vin - Chicken Braised in Wine recipe
A decadent dessert with a lovely french presentation. Egg white puffs shaped into quenelles topped with caramel and seasonal fruit. Guaranteed to wow any guests.
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