
Decorated cookies the grownups will love---they're loaded with toasted almonds and candied orange peel.
The classic German dessert, buttery and rich with apples, raisins and almonds.
Instead of the raisins, this Apple Strudel uses dried cranberries instead. It's also lighter, crispier and easier to make by using phyllo pastry instead of typical thick pastry.
Classic original and authentic German meatloaf.
A rich version of German apple pancake. Half and half adds the richness, using more apples than usual really highlights the apple flavor, and cinnamon gives the extra warmness. ...
This version of bratwurt (German sausage) contains just pork.
Delicious German plum cake!
By using most whole wheat flour and olive oil makes this German plum cake much healthier but still tastes super moist and delicious.
From Bramberg, a southern German style sausage.
Sweet-And-Sour Red Cabbage recipe
Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!
The classic German recipe.
Traditional German dish called Himmel und Erde which means "Heaven and Earth". Equal parts of apples and potatoes mashed and topped with caramelized onions and bacon.
It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.
A soft yeast dough stuffed with a quick filling of ground beef, cabbage and cheese is reasonably simply and surprisingly addictive. This mid-western Germany classic is perfect ...
A German classic, rich and delicious and not too sweet!
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