Mushroom adds the meaty and juicy texture, thyme gives the herbal touch, and they taste great together with the sweet baby peas. A quick and easy side dish that can be simply served with any main course.
An rustic and authentic version of a very popular Palak Paneer from North India. Out of several version I've tried this Palak Paneer is the best one yet.
This is a good breakfast selection, you can also serve it as a side dish with some meat main dish, it is great too.
Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.
This is the other dhal we made yesterday, when the cooking was close to the end, added some spinach that was cooked with garlic, dried hot chili peppers and mustard seeds, which gave the dhal extra zing and tang, another delicious dhal recipe, of course another good recipe that you can serve with naan bread and raita :)
A low-fat veggie matzo "brie" without the high fat brie cheese.
Put all ingredients together. Prepare ahead of time and refrigerate.
This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.
Herbed Fish Fillets recipe
This is a great combination for a clazone style pizza, using a combination of two cheeses boosting the flavor and lowering the fat, sun-dried tomatoes and spinach add tangy flavor and using whole wheat pizza dough boosts fiber. You can enjoying this delicious pizza without the guilt.
Bake eggs in muffin tins to give it a nice shape, and it tastes so good too; a very great way to make your kids an attractive, delicious and nutritious breakfast!
A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.
"This all time family favorite has stood the test of time. You just can't beat this delicious combination of flavors."
This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.
A scrumptious tuna casserole that's perfect to take with you to the next family gathering!
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