481 frozen recipes

Variety Pack Popsicles recipe

Sweet and Spicy Carrot Soup recipe

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Mini Pancakes with Berry Sauce recipe

Minted Split and Fresh Pea Soup recipe

Frozen Hot Chocolate recipe

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

This frozen margarita is a berrilicious treat. Sweet, cool, refreshing and goes down smooth. Great for unwinding on a hot day or any festive occasion.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.

My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.

Cranberry Sorbet recipe

This bellini, we use blueberry and ginger, adding some lemon juice, you can always change ingredients' amount according to your own taste.

Pineapple Smoothie recipe

Cranberry or Blueberry Muffins recipe

Pasta with Spinach and Tomato Cream Sauce recipe