598 ginger recipes

Parkin is a variety of gingerbread, good warming stuff to eat out of doors in cold weather. When I was a child, it was always a firm favourite for the firework party on Bonfire Night each year. This is adapted from my mother's recipe.

Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.

This is a vey heavy loaf packed with whole-grain goodness.

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A tender and juicy beef roast dish that makes a delightful Sunday dinner with family or friends.

A spicy hot Indian lamb dish

Be a part of India's culture with this tasty spread that can make a scrumptious sandwich you will remember.

Curried Vegetable Stew with Tamarind& Coconut Milk recipe