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Maple leaf Pumpkin Pie
Maple leaf Pumpkin Pie

Maple Pumpkin Pie recipe

Mom's Cream Of Carrot Soup
Mom's Cream Of Carrot Soup

A creamy and colorful soup that is perfect for a chilly Autumn day. Best served with a slice of bread or crackers.

Chilled Couscous Salad with Mango
Chilled Couscous Salad with Mango

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.

Mama D's Sweet Dragon’s Breath Stir Fry
Mama D's Sweet Dragon’s Breath Stir Fry

This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.

Irish Pumpkin Pie
Irish Pumpkin Pie

Irish Pumpkin Pie recipe

Kimchi (Korean Cabbage Relish)
Kimchi (Korean Cabbage Relish)

Kimchi (Korean Cabbage Relish) recipe

Good Moravian Christmas Cookies
Good Moravian Christmas Cookies

A delicately thin, not too sweet, yummy spicy cookie.

Tomato Date Chutney
Tomato Date Chutney

Tomato Chutney recipe

Fried Rice with Peas and Sun-Dried Tomatoes
Fried Rice with Peas & Sun-Dried Tomatoes

Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.

Quick and Easy Bibimbap
Quick & Easy Bibimbap

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

Best Banana Ginger Bran Muffins
Best Banana Ginger Bran Muffins

Banana-Ginger Bran Muffins recipe

Sugar Snap Pea, Shiitake and Tofu Stir-Fry
Sugar Snap Pea, Shiitake & Tofu Stir-Fry

Make this easy, tasty and light stir-fry for a quick week-night meal with a bowl of steamed rice or a few slices of bread.

Beets and Carrots with West Indian Spices
Beets & Carrots with West Indian Spices

Sugar beets and carrots covered a sweet, tangy, warmly spiced coating. West Indian spices and ginger.

Rude's Cayenne Pumpkin Pie
Rude's Cayenne Pumpkin Pie

Rude's Cayenne Pumpkin Pie recipe

Urad Dal Ki Roti
Urad Dal Ki Roti

Urad Dal Ki Roti recipe

Showing 49 - 64 of 713 recipes