33 gravy recipes

that are low in fat

Gravy recipes galore. Gravies of all sorts from the usual meat juices to vegetarian gravy and packed with layer of flavor, mushroom gravy.

Gravy is usually made from meat cooking juices, extended with stock and then thickened with a roux or other starch.

The pan can be deglazed with wine or some stock then more liquid can be added and reduced to a rich syrupy consistency. Gravy can also be made thin but with full-flavor, more common in European countries.

Buttermilk Biscuits with Country Milk Gravy

Buttermilk Biscuits with Milk Gravy recipe

Herbed Pan Gravy

An incredibly tasty gravy, you can use the giblets or just some chicken stock if your prefer. My mother likes to use both beef and chicken stock to improve the color of the gravy.

Oyster Mushroom Gravy

This is a delicious gravy, it can be served with potato salad, mashed potatoes and roasted vegetables. Easy to make, and very tasty.

Portabella Mushroom Gravy

You can use any kind of mushrooms to make this tasty gravy, or you can use several kinds of mixed mushrooms, using some good vegtetable broth, goes very well with mashed potatoes.

Quinoa with Shiitake Gravy

Giblet Gravy (For Poultry)

Chicken& Vegetables with Gravy

Old-Time Country Ham with Redeye Gravy

Fried Country Ham with Red-Eye Gravy

Tangy Mushroom Miso Gravy

Gravy with Sherry

Madeira Gravy

Sri Lanka Curried Omelette Gravy

Ham & Redeye Gravy

Giblet Gravy with Wine

Mushroom Gravy

Tasty, earthy vegetarian gravy.

Showing 1 - 16 of 33 recipes

Gravy Tips

Gravy Survival Guide

Whether you're making biscuits and gravy, turkey gravy for Thanksgiving, or mushroom gravy. This guide on how to make gravy will help you make no-lump gravy, silky smooth, every time.

In the Thick of it

Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed...

Grandma's Biscuits & Gravy

Once a year when I was a boy, my parents and I would visit my paternal grandparents at their farm in Virginia. Tucked away in the Blue Ridge Mountains in

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