3,072 healthy recipes

Pecan Whole Wheat Rye Breadrecipe

Easy and fun low-fat breakfast sandwich that can work for lunch or as a quick snack.

Baking Mix Pancakes recipe

Submitted by Victoria Sheridan (Fall 2011)

This ginger yogurt with fruit is very fresh and tasty, it always a good option, healthy too!

Crunchy Granola recipe

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

This is an excellent recipe, low in fat and full of fibre.

Marinated tofu, mushrooms and vegetables are packed with Asian flavors, grilling adds extra smokiness. Not only your vegetarian family or friends love these tasty skewers, but also the meat-lovers. Using the firmest tofu will make a big difference on both texture and flavor!

Good option for breakfast.

This tasty couscous salad has layers of delicious flavors and great textures. Chipotle chili in adobo sauce adds some smokiness, a touch cumin gives extra tang. Serve it as a side dish or a light and refreshing main course.

A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

This delicious breakfast sandwich takes no time to make, and it has all the nutritions you need before lunch. No excuse to skip your breakfast.

Creamy and rich custard on top. Sweet and sour pomegranate compote at the bottom. One spoonful of this parfait has all the deliciousness with great texture you are looking for.

Cheesy Roasted Pear, Butternut and Leek Soup recipe

Chunky Vegetarian Chili recipe