Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.
Easy to make, and goes great with tzaziki, some onions, and pita.
I made homemade french bread and it all came out wonderful. The sundried tomatoes were wonderful in this. Everyone loved it!
This sauce is excellent on chicken, lamb and fish!
Cozy Lentil and Brown Rice Soup recipe
Lemon juice and freshly grated zest add the citrus and refreshing taste to the fresh and peppery arugula.
Loaded Vegetable, Mushroom and Barley Soup recipe
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