12 lebanese recipes

This scrumptious dish made of cracked wheat and tomatoes can be served by itself or with any type of meat.

I love the freshness of the dressing and always add extra feta and olives of course! Yum!

Crispy pita stuffed with spiced minced meat, garlic, and parsley, grilled to perfection. Juicy, savoury, and aromatic with warm Middle Eastern spices. Perfect with yoghurt or tahini dip.

Crispy pita stuffed with spiced minced meat, garlic, and parsley, grilled to perfection. Juicy, savoury, and aromatic with warm Middle Eastern spices. Perfect with yoghurt or tahini dip.

Toum is a fluffy, garlicky, and tangy Lebanese garlic sauce that’s perfect as a dip, spread, or marinade. It’s made with just a few simple ingredients but packs a bold punch. Commonly served with grilled meats, shawarma, or pita bread.

Toum is a fluffy, garlicky, and tangy Lebanese garlic sauce that’s perfect as a dip, spread, or marinade. It’s made with just a few simple ingredients but packs a bold punch. Commonly served with grilled meats, shawarma, or pita bread.

Toum is a fluffy, garlicky, and tangy Lebanese garlic sauce that’s perfect as a dip, spread, or marinade. It’s made with just a few simple ingredients but packs a bold punch. Commonly served with grilled meats, shawarma, or pita bread.

Dress up your chicken with this recipe that will add a boost of flavor to your dinner.