I have made this recipe for quite a long time, until now there is no one who told me this is not good. Very nice recipe.
A patriotic salute to classic cheesecake, this party-sized dessert is decked out with blueberry and raspberry stars and stripes.
Fresh asparagus and arugula create a super refreshing and powder-boost salad, and serve it with a poached egg on top, which adds extra protein and creamy texture into the salad. Don't want to waste the yummy juice, use a slice of crusty whole grain bread to soak it up, and also gives you extra fibre!
A delicious variation of potato salad made with soft tofu, soy sauce and parsley leaves.
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