This easy party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.
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Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.
An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.
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