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Scotch Bonet Pfeffernusse

Instead of being hard, dry spice cookies, these are soft, moist spicy cookies with a medium hot disposition. Their heat is derived from ground Jamaican Scotch Bonnet peppers.

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Hawaiian Sauce

Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!

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15 minute Steamed Halibut with Bok Choy

Steamed halibut, onion, bok choy and shiitake mushrooms are drizzled with garlic-ginger-soy based vinaigrette. Refreshing and delicious.

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