999 lemon recipes

Dress up your chicken with this recipe that will add a boost of flavor to your dinner.

Serving a crowd, a traditional mincemeat recipe using cost saving cuts of meat capable once used in other recipes of serving up to 50 people. Marinated in cognac and other liqueurs in an old fashioned crock for weeks.

For your next dinner party, bring this decadent cake that's made with almonds and passionfruit.

Barbecue Sauce (Chef Paul Prudhomme) recipe

Mediterranean Kitchen Lentil Soup recipe

Very tasty fruitcake, all kinds of candied fruits in the cake, looks great, great flavor! Family and friends enjoyed it

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.