Fluffy and buttery shortcake is filled with spiced and citrus plums in between.
A delicious Alaskan dish made with salmon, chopped onions and juicy tomatoes.
Tkemali is a vibrant, tangy Georgian sauce made from sour plums, garlic, cilantro, and spices. Perfect for drizzling over grilled fish, poultry, or pork, it adds a zesty kick to any dish. This recipe ensures a smooth, flavorful sauce with clear steps to avoid common pitfalls.
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