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Aziza Benchekroun's Five-Day Preserved Lemon

If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.

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Barbequed Lamb Salad with Yoghurt dressing

A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.

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Broiled Gingered Chicken (Chinese New Year)

This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!

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Herbal Lemonade

Change up your glass of lemonade with this easy to follow recipe that creates a delightful drink for the summer!

Showing 1393 - 1408 of 2346 recipes