If you run out of preserved lemons, or decide on just a few day's notice to cook a chicken, lamb, or fish dish with lemons and olives and need preserved lemons in a hurry, you can use this quick five-day method taught to me by a Moroccan diplomat's wife. Lemons preserved this way will not keep, but are perfectly acceptable in an emergency.
A delicious summer standard at our place. Easy to make with a mix of Southern European and Middle Eastern flavours. I use my Cucumber Raita (posted separately) to dress the lamb salad or you can use the quick yoghurt dressing provided here.
This recipe nowadays is not only cooked in Chinese New Year, but also in normal days!
Change up your glass of lemonade with this easy to follow recipe that creates a delightful drink for the summer!
Showing 1393 - 1408 of 2346 recipes