Fruit Cheeses are closely related to jams and jellies but have a firmer texture and are usually served moulded and cut into chunks as an accompaniment to roast or cold meats. Quince really makes the best cheese and is a wonderful rich amber colour. It is a particular speciality of Spain and is traditionally eaten as a sweet snack. This recipe will keep for 2 years and makes a wonderful and unusual gift.
A traditional Irish cake eaten on holidays!
Silky Fennel Soup recipe
A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.
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