This is a "three-ingredient" anti-inflammatory Lebanese-inspired side dish (or vegetarian main) made with brown rice, lentils, and caramelized onions. Instant pot ready directions included.
This delicious and well-balanced one pot meal will for sure satisfy everyone around the dinner table with all the yumminess and goodness.
Jack's Veggie Burger recipe
My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
A scrumptious side dish made with lentils and chopped onions.
Bill's Veggie Burgers recipe
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
Leeks and carrots create a simple court bouillon to add subtle depth and character to lentils in this vegan recipe.
Lentil Rice Burgers recipe
I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..
Nice vegan soup. Interesting method, surprising a bit. I used fresh oregano. Thanks.
In traditional Indian cooking, dal refers to any dried peas or beans and to the many dishes made from them. In Malaysia and Singapore, dal refers to a spicy stew made of uellow lentils that typically accompanies Indian bread. The cooking time will vary with the age of the lentil.
A lovely rich tasting lentil salad. High in protein, fiber and low in saturated fats.
A simple and scrumptious dish made with rice, green and red lentils and grated coconut.
It's easy to make, and it tastes delicious. There are lots of great flavors in this mango dal. Serve it with Indian naan bread bread or rice, a tasty and nutritious week-night meal. You can make it ahead, and simply reheat it.
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