Martha's Pumpkin and White Bean Soup recipe
This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.
Oliver's Cornmeal Tea Biscuits recipe
Roasted zucchini and almond with whole wheat pasta, topped with creamy basil sauce.
Fresh cherry tomatoes, basil, and toasted almonds make this fresh pesto that highlights the fresh ingredients. A very quick, easy and delicious dish! Originates from the Italian village of Trapani on the tip of Sicily.
Forget the store-bought granola bars that are always way too sweet and not necessarily as healthy as you think. Making your own is always the way to go, these granol bars are made with almonds, almond butter, chocolate and oats; absolutely easy to make, and they can be a filling, nutritious and delicious grab-n-go breakfast or a handy snack.
Quick, easy and delicious. An ideal week day dinner.
Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.
An easy classic that's even easier using a microwave oven.
A delicious dish made with broccoli florets, yellow squash, red cabbage and alfalfa sprouts.
Very flavorful. I used baby bella mushrooms and it gave it more depth. If you want to double it be sure to add extra cooking time.
Black Pudding (Irish) recipe
Beat the summer heat with this delicious fruit dish that is bound to cool you off.
Chiles En Nogada (Chiles in Walnut Sauce) recipe
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