Search
by Ingredient

448 mexican recipes

that are high-fiber

Recipe NOT List Recipe NOT List™ - disabled
placeholder
Double-Frosted Brownies

Double-Frosted Brownies recipe

placeholder
Flat Snake Chili

Flat Snake Chili recipe

placeholder
A Red Chili Nightmare

This scrumptious chili is made with succulent pork sausage, pinto beans and a nightmare of spices!

placeholder
Mazatlan Fisherman's Stew (Mexican Bouillabaisse)

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe

placeholder
Pozole

This dish is sure to make your kitchen smell amazing! Can be served with wild rice or tortillas.

Showing 417 - 432 of 448 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

more kitche tips & tricks