448 mexican recipes

This easy party-perfect appetizer teams the flavors of Mexican and California cuisine in a lively dip.

An extra creamy rendition of guacamole with a touch of yoghurt for a bit of extra tang.

A delicious one-dish meal has lots of great flavors and textures, even picky-eaters can't stop asking for more.

Favourite Guacamole recipe

Avocado Gazpacho Soup recipe

A simple but savory chili made with succulent stewing beef, pinto beans and jalapeno peppers.

I had these for breakfast frequently when staying in Tlaqupaque, Mexico outside Guadalajara. Here's my version that recreates this local specialty. I haven't seen them anywhere else. Perfect for Cinco de Mayo.

Chili Ala Capt. James Mcdonnell recipe

Barb's Best Gazpacho recipe

Pumpkin Soup with Coconut and Ginger recipe

Franny's Guacamole recipe

Chunky Vegetarian Chili recipe

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

So yummy, store-bought seven-layer dip can never beat freshly homemade version, no doubt.

Not sure what to do with your ripe avocados? This roasted corn, avocado and cilantro salsa will satisfy your tummy with lots of deliciousness, and it's also packed with goodness. Serve it with some store-bought or homemade tortilla chips or tacos.