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Green Tomato, Apple, & Jalapeno Salsa

Green Tomato, Apple, and Jalapeno Salsa recipe

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Rice Cups with Guacamole & Salsa

Rice Cups with Guacamole and Salsa recipe

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Awesome Black Beans & Rice

Awesome Black Beans and Rice recipe

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Best Flour Tortillas

Best Flour Tortillas recipe

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Mexican Christmas Red Pepper Soup

Cinnamon-spiked, roasted red pepper soup. With avocado cream & crisp tortilla strips. Sweet & Savory. Festive Mexico at it's best

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Favourite Fry Bread

Favourite Fry Bread recipe

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Favorite Chicken Fajitas

Favorite Chicken Fajitas recipe

Showing 673 - 688 of 799 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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