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Delicious Beef Empanadas

Add some Spanish taste to your cooking with these scrumptious appetizers made with ground beef and hot chili peppers.

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Salmon Loaf with Horseradish Sauce

Salmon Loaf with Horseradish Sauce recipe

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Chard And Parsley Quiche with Two Cheese

Try this succulent quiche that's made with swiss chard, belpaese and parmesan cheese.

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Favorite Crock Pot Tortilla Stack

Favorite Crock Pot Tortilla Stack recipe

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Crockpot Chile Stew

Nothing beats a spicy stew except when it can be slow cooked all day to create a strong tantalizing flavor.

Showing 1361 - 1376 of 2222 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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