27 millet recipes
that are low in salt
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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Crunchy Granola recipe
A healthy version of a common breakfast staple, it provides steady-release energy through the day and delivers important nutrients such as iron, selenium and calcium, among others. Easy to make ahead and pack for a day at the office.
Pumpkin-Millet Soup recipe
If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.
Basic Whole Grain Cornbread recipe
Millet. Nutty and flavourful. Toasted and enriched with mushrooms, zucchini and, loads of toasted almonds. Ancient grains + flavour.
Showing 1 - 16 of 27 recipes
