Nothing says comfort food like grandma's cookin'. I have simplified the process with canned beans but feel free to use a comparable amount of fresh. I also replaced the lard in Grandma's recipe with (marginally more healthy) butter.
It is an excellent pita recipe, very easy to make, and quick.
Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.
You'll be seeing red with this delicious dish made with hot chili peppers and a pinch of paprika.
Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.
Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.
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