Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.
A savory and hearty soup made with succulent beef, hot chili sauce and bean sprouts.
This Indian dish is made with several kinds of spices, mustard greens, cauliflower and chickpeas; it's baked with basmati rice, topped with golden raisins and cashews. You can serve it as a side dish or a tasty main dish.
Use seasonal kale to make this hearty and delicious soup. The garlic-olive oil crostini is a must to help soak every drop of yumminess.
Chili Bean and Rib Soup recipe
A hearty soup made with succulent beef, potatoes, corn and stewed tomatoes.
Bob's Beef Barley Soup recipe
Hearty Beef Barley Soup recipe
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