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Easy Gazpacho
Easy Gazpacho

Gazpacho recipe

Vegan Cream of Broccoli Soup
Vegan Cream of Broccoli Soup

Vegan Cream of Broccoli Soup recipe

Hot and Sour Mushroom Soba Soup
Hot & Sour Mushroom Soba Soup

Hot and Sour Mushroom Soba Soup recipe

Garlic Gazpacho
Garlic Gazpacho

Garlic Gazpacho recipe

Madelaine's Tomato Basil Soup
Madelaine's Tomato Basil Soup

Madelaine's Tomato Basil Soup recipe

Minted Split and Fresh Pea Soup
Minted Split & Fresh Pea Soup

Minted Split and Fresh Pea Soup recipe

Yummy Avgolemono (rice soup)
Yummy Avgolemono (rice soup)

Avgolemono (rice soup) recipe

Chilly Tomato Bisque Soup
Chilly Tomato Bisque Soup

Chilly Tomato Bisque Soup recipe

Cold Minted Pea Soup
Cold Minted Pea Soup

Cold Minted Pea Soup recipe

Delicious Cold Gaspacho
Delicious Cold Gaspacho

Cold Gaspacho recipe

Easy Cream of Tomato Soup
Easy Cream of Tomato Soup

Easy Cream of Tomato Soup recipe

Chilled Leek and Potato Soup
Chilled Leek & Potato Soup

Chilled Leek and Potato Soup recipe

Beef and Vegetable Soup No. 2 (Instant Pot or not)
Beef & Vegetable Soup No. 2 (Instant Pot or not)

A beef vegetable soup made with homemade stock made one day ahead, featuring tender shredded beef, diced vegetables, and fresh herbs. A comforting and flavorful meal loaded with beefy goodness.

Fresh Tomato Soup Ala Terri
Fresh Tomato Soup Ala Terri

Fresh Tomato Soup Ala Terri recipe

Basic Yummy Gazpacho
Basic Yummy Gazpacho

Basic Gazpacho recipe

Carrot-Leek Soup with Thyme
Carrot-Leek Soup with Thyme

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Showing 33 - 48 of 3205 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

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