Search
by Ingredient

3,205 soup recipes

Recipe NOT List Recipe NOT List™ - disabled
Beets, Chorizo and Pomegranate Braise with Cilantro Salsa
Beets, Chorizo & Pomegranate Braise with Cilantro Salsa

This delicious and well-balanced one pot meal will for sure satisfy everyone around the dinner table with all the yumminess and goodness.

Indian Gazpacho
Indian Gazpacho

Indian Gazpacho recipe

Carrot-Leek Soup with Thyme
Carrot-Leek Soup with Thyme

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

Delicious Cream of Pumpkin Soup
Delicious Cream of Pumpkin Soup

Cream of Pumpkin Soup recipe

Delicious Beer Soup with Cheese
Delicious Beer Soup with Cheese

Beer Soup with Cheese recipe

Creamy Corn and Bell Pepper Chowder
Creamy Corn & Bell Pepper Chowder

Creamy Corn Chowder recipe

Tom's Best Gazpacho
Tom's Best Gazpacho

Tom's Best Gazpacho recipe

Creamy Pumpkin Soup
Creamy Pumpkin Soup

Creamy Pumpkin Soup recipe

Grandma's Great Gazpacho
Grandma's Great Gazpacho

Grandma's Great Gazpacho recipe

Touchdown Italian Chili
Touchdown Italian Chili

This Italian version of the Mexican favorite was given to me by a friend and former Principal in our district, Ginny Trapani. Buon Gusto!!

Pumpkin and Chickpea Soup
Pumpkin & Chickpea Soup

Pumpkin and Chickpea Soup recipe

Sweet Squash Soup
Sweet Squash Soup

Sweet Squash Soup recipe

So Good Carrot and Orange Soup
So Good Carrot & Orange Soup

Spicy Carrot and Orange Soup recipe

Peter's Cream of Pumpkin Soup
Peter's Cream of Pumpkin Soup

Peter's Cream of Pumpkin Soup recipe

Cream of Carrot Souo
Cream of Carrot Souo

Try it again tomorrow, a great recipe!

Showing 65 - 80 of 3205 recipes

Soup Tips

The Stock Market

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is

Cooking with Brains

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were

Excuse Me Waiter, My Soup is Cold!

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on...

more kitche tips & tricks