55 spanish recipes

If you are looking for an amazingly delicious tomato soup, try this recipe, and everyone loves it!

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.

This versatile salsa is a tasty twist on an old favorite and can be enjoyed in many ways from tacos to salad.

Gazpacho is a cold summer soup that originated in Spain. It has many different variations both in terms of ingredients and fabrication methods. Basic ingredients will always include tomatoes, peppers, cucumbers, onions, garlic, and some kind of acid, (lemon juice, lime juice, vinegar, or some combination thereof). From there, other additives include olive oil, tomato juice, tomatillos, croutons, and various types of herbs.

A fun and flavorful salad perfect for summertime!

This tasty twist on salsa will have everyone coming back for more!

A cassoulet is traditionally a rich, hearty stew of various meat (this recipe is vegetarian, but you can add meat if you prefer) and or beans with a mix of starchy and aromatic vegetables and herbs.