211 spanish recipes

Boneless beef short ribs, slow braised in a small crockpot (or pot if desired) perfectly sized for two servings.

This slaw is a great side dish with burgers, pulled pork, BBQ, or any succulent meaty dishes. Loved the dilled pickles in the slaw and the pickled juice in the dressing, which really accomplish the flavor. It's refreshing, and also very low in calories and fat.

Another of Grandma's recipes.

A delicious and succulent dish that will have you and your friends licking your lips and fingers!

These roasted almonds are tasty and crunchy, all the seasonings and brown sugar add the amazing flavor to the almonds. Good snack or when you have guests to come, it will satisfy everyone.

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An Indian inspired recipe is full of flavor, a great side dish with some grilled meat.

Old Ebbitt Grill's White Bean Chili recipe

Learn how to make Tortilla Espanola, a Spanish Omelet. In Spain, a tortilla isn't the cornmeal flatbread we think of but a sort of omelet loaded with onions and potatoes. This is a popular item at tapas bars and an easy dinner to make after an evening of celebrating.

Easy recipe as refrigerated biscuits are used instead of making a dough.

Beet Appetizer Salad recipe

Inherited from Spain, this codfish dish is a favorite of the Mexicans.

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.