Burgers with Caramelized Onions recipe
Hamburgers on the Halfshell recipe
Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.
Loaded Veggie Oat Burgers recipe
Dale-Burgers recipe
Bill's Veggie Burgers recipe
Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.
These hearty, plant-based Lentil Sweet Potato Veggie Burgers combine earthy lentils, nutty rice, and sweet potatoes with savory mushrooms and spinach. Perfect for a wholesome meal, they’re easy to prepare and grill to a crisp, golden finish. Serve with fresh greens or your favorite toppings for a satisfying, nutrient-packed burger.
Serve in buns or as a main course, hot or cold. Can be frozen.
Grilled portobello mushroom burgers recipe
Bulgar Burgers recipe
This yummy veggie burger won't disappoint you! Several kinds of spices are mixed into mashed beans, spiced cuacamole spread on top of the burger... Enjoy delicious burgers without feeling guilty!
Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.
Veggie burgers with lentils, carrots, cashew with a hint of curry.
A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.
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