A wonderful recipe that will make your breakfast or lunch a lot more enjoyable!
Made these muffins along with the pineapple bran muffins. They were super moist and delicious too. There is no refined sugar added in this recipe, but the muffins were sweet enough because of the pineapples and raisins that also added some extra goodness as well. It did taste like a carrot cake but much lower fat and calories.
These are not only delicious and reminiscent of your favourite carrot cake, they are also good for you! With no added sweeteners and completely gluten and dairy free, these are as tasty as they are good for you and make the perfect Sunday brunch or dessert.
If you're a fan of carrot cake you will love this low-fat rendition that is perfect for dessert.
Surprise your family at the next reunion with this decadent cake everyone will enjoy!
An easy-to-make cake which is a perfect way to welcome the Autumn season!
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