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Buffalo-Style Chicken Wings
Buffalo-Style Chicken Wings

Buffalo-Style Chicken Wings recipe

Parmesan Chicken Nuggets (Air-fryer or oven)
Parmesan Chicken Nuggets (Air-fryer or oven)

These air-fryer (or oven baked) chicken nuggets are a delightful and tasty twist on traditional chicken nuggets. These bite-sized wonders are coated with a crispy, flavorful layer of Parmesan cheese and other seasonings, giving them an umami boost and delicious taste that sets them asunder from their traditional counterparts.

Soba in Chicken Broth
Soba in Chicken Broth

Soba in Chicken Broth recipe

Kung Pao Chicken Stir-Fry
Kung Pao Chicken Stir-Fry

A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.

Garlic-Cumin Chicken
Garlic-Cumin Chicken

Quite easy to prepare, and the chicken tasted juicy and the skin was so crispy. Cooked some sliced carrots with the same seasoning and a drizzle of maple syrup as the side dish. Delicious.

Chicken Salad Tea Sandwiches with Smoked Almonds
Chicken Salad Tea Sandwiches with Smoked Almonds

Scrumptious sandwiches made with chicken breasts, mayonnaise and smoked almonds.

Delicious Kung Pao Chicken
Delicious Kung Pao Chicken

Kung Pao Chicken recipe

Spanish Chicken Salad
Spanish Chicken Salad

Spanish spiced chicken breast with fresh avocado, orange dressed boston lettuce.

Curry Chicken Spread
Curry Chicken Spread

This simple and quick spread is perfect to serve at any upcoming holiday party! It's chunk chicken, chopped apple, chutney and peanuts are bound with a curry-laced mayonnaise.

Chicken Breast with Sage & Nutmeg
Chicken Breast with Sage & Nutmeg

Dress up your chicken breasts with this tasty recipe that uses sweet bell peppers, sage and dry vermouth.

Quick and Easy Barbecued Chicken Wings
Quick & Easy Barbecued Chicken Wings

Barbecued Chicken Wings recipe

Roasted Chicken 'n Rice Casserole
Roasted Chicken 'n Rice Casserole

An incredibly easy to prepare chicken 'n rice casserole.

Ginger Honey Roast Chicken
Ginger Honey Roast Chicken

Instead of roasting a whole chicken, I only cooked one skin-on and bone-in chicken breast. Used the same ingredients, browned the chicken breast in a hot pan for about 4 minutes on each side until nicely browned. Then baked in the oven until the internal temperature of the chicken breast reached 165 degrees F. Then let it rest for about 10 minutes, and it was juicy, tender and packed with flavour.

Barbecued Chicken Legs
Barbecued Chicken Legs

Barbecued Chicken Legs recipe

Showing 1 - 16 of 609 recipes