This recipe is very easy and fun to make. And it’s a kid friendly recipe. Try it.
A modern Asian twist brings this pasta salad to new heights. Udon noodles with crunchy snow peas glazed with a lemon-pepper coconut dressing and bursting with fresh basil and cilantro.
Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.
Light, delicious and packed with flavor.
Stir-fried bell peppers, carrots, and zucchini with garlic, ginger, scallions are tossed with pasta, cucumber, cilantro, and miso-chili sauce. It's a delicious, light yet nutritious one pot meal that's perfect for week-nights.
A classic Korean dish, seasoned vegetables are served with Korean noodles and spicy sauce along with a small bowl of miso soup and kimchee.
This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!
A very clean and refreshing dish that's packed with flavour. I used half fish sauce and half soy sauce, which actually worked deliciously well. If you love Thai food, you should definitely give this recipe a go. Five stars, no doubt.
A delicious and refreshing soba noodle salad, serve it as a tasty side dish or a vegetarian main dish.
One of the most popular Korean dishes and it is one of the most normal and delicious dishes too.
Easy to make but incredibly delicious. Perfect for a healthy life.
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