Veal and asparagus, simply prepared with the French classic Bearnaise sauce.
Braising can turn a tough piece of meat into a tender, fall off the bone, comfort food. I can think of no better example than the classic dish osso buco, made from veal shanks.
Veal Scallopini recipe
Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.
Anchovies seem to have a natural affinity with veal - consider ossi buci, for instance, those not in the know usually cannot pick the presence of anchovies in this pot-roasted dish, but they do rave about the flavour.
Garlicky Pan Seared Veal Chop with Rosemary recipe
A classic quick and easy main dish. Ready in a flash, chicken and mushrooms sautéed with garlic in a Marsala wine sauce.
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