20 veal recipes

My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?

This is a really rich, flavorful stew and goes GREAT with the stuffed onions and some french bread

Veal with onion, after broiling, very fresh, and nice flavour!

Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.