My favorite pierogi are filled with the veal lung or the brown lentils. Why not to combine these ingredients into the one filling?
Completely different recipe than Jamaican or Spanish ones. I used few known methods to make beans easier to digest. They all work very well not to make music.
An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.
This is a really rich, flavorful stew and goes GREAT with the stuffed onions and some french bread
Best Borscht recipe
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