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Cheddar & Swiss Cheese Fondue

Cheddar and Swiss Cheese Fondue recipe

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Amazing Ricotta Cheese-Lemon Thyme Tart

Having a few guests over for dinner? Serve these delicious tart that will have people sending compliments to the chef!

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Awesome Macaroni And Red Bean Soup

Awesome Macaroni And Red Bean Soup recipe

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Three-Bean Tacos

This is a great recipe- very light and a great dish for a veggie night!

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Favourite Lentils & Spanish Rice Enchiladas

Lentils and Spanish Rice Enchiladas recipe

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Roasted Brussel Sprouts with Nori

Vegetable medley featuring brussel sprouts and strips of Nori (seaweed) (same stuff that's used to wrap sushi rolls.

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Bircher Muesli with Pear, Coconut & Chia Seeds (Breakfast)

Bircher muesli was first developed by a Swiss physician, Maximilian Bircher-Benner as part of the therapy he prescribed for his patients. Often called simply ‘overnight oats’ Bircher muesli is an ideal breakfast food – it can be assembled the night before, left in the fridge overnight and enjoyed in the morning – there is no cooking required. It's also a perfect combination of plant-based protein, slow-release wholegrain carbohydrates, and essential fats. The version below calls for pears and coconut, but alternative combinations are provided in the notes.

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