Mary's Most Loved Brownies
First Classic Brownies recipe
Lovely mingle of flavours. I toasted the walnets. Used dried tarragon but soaked in the oils w/orgainc cider vinegar in advance. Oh yeah and added 1 clove of finely minced garlic. A big hit with or without the garlic. High class side dish using the fresh beans from my local country road farmer.
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A delicious recipe uses up some of your troublesome zucchinis and makes you take a second look at these summer produce.
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