Latest recipes with photos
Quinoa: Basic Cooking Instructions
This easy recipe will help you make delicious side dishes like pilafs and pudding.
South Beach-Style Mocha Ricotta Creme
Sweetened ricotta and chocolate make the perfect South Beach Diet Phase 1 dessert.
Favourite Whoopie Pies
Whoopie Pies recipe
Spanish Baked Eggs
Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.
Dover Sole Fillets Stuffed with Crab
Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!
Mexican Scrambled Eggs
Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.
Favorite Tuna Noodle Casserole
A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.
Bacon, Raspberry, Pear Grilled Cheese
A surprisingly wonderful combination to try on your next ooey gooey grilled cheese sandwich.
Baked Biscuit Dough Donuts
Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.
Cheese Squash Casserole
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
This easy recipe will help you make delicious side dishes like pilafs and pudding.
Sweetened ricotta and chocolate make the perfect South Beach Diet Phase 1 dessert.
Whoopie Pies recipe
Spanish style eggs flavored with Chorizo and harissa, tomatoes, roasted red peppers and green olives. Bursts of flavor in every bite.
Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!
Very easy to put together. Tastes delicious and it's also nutritious enough to start up your day.
A hearty and scrumptious tuna casserole made with green peas and cream of mushroom soup.
A surprisingly wonderful combination to try on your next ooey gooey grilled cheese sandwich.
Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.
I made extra cracker crumbs and mixed them with some of the cheese to sprinkle over the top. A very rich but delicious casserole. Thanks for sharing.
