Latest recipes with photos
Thai Chicken & Coconut Milk Soup (Tom Ka Gai or Kai Tom Ga)
Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..
Horseradish Soup
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
Shrimp & Fish with Green Vegetables in Orange Sauce
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
Pear Walnut Coffee Cake
Great for breakfast or anytime with a hot cup of java.
Basque Tortilla (Breakfast Bacon, Potato & Eggs)
Crispy potatoes create a "tortilla" that is topped with eggs and bacon. Perfect for an impressive Sunday breakfast.
Fried Rice with Peas & Sun-Dried Tomatoes
Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.
Chinese Five Spice Tilapia
Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.
Easy Cucumber Raita
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Aam Chutney (Pineapple-Chile Chutney)
Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.
Indian Spiced Potato Stuffed Bread
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
Cinnamon Granola Bars
A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.
Arroz Amarillo (Yellow Rice)
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
Very tasteful culinary adventure.. Something completely different than my everyday soups.. Thumb up..
This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.
delicate, a bit spicy dish inspired by Asian cuisine, and stir-fried in my favorite old wok..
Great for breakfast or anytime with a hot cup of java.
Crispy potatoes create a "tortilla" that is topped with eggs and bacon. Perfect for an impressive Sunday breakfast.
Very easy to make, and packed with deliciousness. I ate it directly without anything else aside, like a whole meal for me. You can stir in one or two scrambled eggs at the end of the cooking to boost the protein.
Quick to prepare, great flavor. The fish takes on a caramel color on the outside, and stays flakey white on the inside, which creates a nice appearance.
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Sweet, sour and spicy, this delicious pineapple-chile chutney is packed with flavors. Serve it as a side dish with any Indian main course.
These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.
A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
