Latest recipes with photos

Seasonal asparagus, fresh mint, parsley leaves, and parmesan cheese together make a delicious frittata that fits in any moment.

I made these cookies two days ago, and they were absolutely delicious. Buttery, crispy, packed with peanut butter flavor, and every single bite had lots of melted chocolate chips.

It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.

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Juicy and sweet watermelon cubes are tossed with fresh mint leaves, feta cheese and a light yet tasty citrus dressing made with orange juice, lemon juice, extra-virgin olive oil, and a bit shallots. Use any kind of your favorite greens as a base. A great summer salad.

Made the vegetarian version of this recipe, and it turned out cheesy and delicious.

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

Any easy one-skillet breakfast that been healthified by using turkey bacon and egg substitute.

Weight Watcher Country Pasta and Cheese recipe

spring soup of unusual taste..

spicy.. fits to many meat or vegan dishes..

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