10 Minute Enchilada Sauce
A quick and easy enchilada sauce that you can make in about 10 minutes.
Yield
6 servingsPrep
1 minCook
10 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable oil
|
|
| 2 | tablespoons |
self-rising flour
|
|
| ¼ | cup |
new mexico chile
powder or other chili powder |
* |
| 8 | ounces |
tomato sauce
|
|
| 1 ½ | cups |
water
|
|
| ¼ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
onion salt
|
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable oil
|
|
| 3E+1 | ml |
self-rising flour
|
|
| 59 | ml |
new mexico chile
powder or other chili powder |
* |
| 231.2 | ml/g |
tomato sauce
|
|
| 355 | ml |
water
|
|
| 1.3 | ml |
cumin
ground |
|
| 1.3 | ml |
garlic powder
|
|
| 1.3 | ml |
onion salt
|
|
| 1 | x |
salt
to taste |
*
|
Directions
In a skillet over medium heat heat the oil.
Add the flour and chili powder, reduce heat to medium and cook, stirring constantly until lightly browned.
Slowly add the remaining ingredients and cook over medium heat until thickened slightly, up to 10 minutes.
Taste and adjust seasoning by salting to taste.
