50% Reduced Fat Chocolate Brownies
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Yield
18 servingsPrep
15 minCook
35 minReady
50 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
cocoa powder
|
|
| ½ | teaspoon |
baking soda
|
|
| ⅔ | cup |
margarine
low-fat, melted and divided |
|
| ½ | cup |
water
boiling |
|
| 2 | cups |
sugar
|
|
| 3 | each |
egg whites
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
chocolate chips (semi-sweet)
reduced fat |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
cocoa powder
|
|
| 2.5 | ml |
baking soda
|
|
| 158 | ml |
margarine
low-fat, melted and divided |
|
| 118 | ml |
water
boiling |
|
| 473 | ml |
sugar
|
|
| 3 | each |
egg whites
|
*
|
| 5 | ml |
vanilla extract
|
|
| 315 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
chocolate chips (semi-sweet)
reduced fat |
*
|
Directions
Heat oven to 350℉ (180℃).
Spray 13x9-inch baking pan with vegetable oil spray.
In large bowl, stir together cocoa and baking soda; stir in ⅓ cup melted margarine.
Add boiling water; stir until mixture thickens.
Stir in sugar, egg whites, vanilla and remaining ⅓ cup melted margarine; stir until smooth.
Add flour and salt; blend completely.
Stir in baking chips; pour into prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Cool completely in pan on wire rack.
Cut into squares.
