Chicago Crunchy Chocolate Chip Cookies
These chocolate chip cookies were amazingly delicious. Just like the name, these cookies had a nice crunch when biting into it, and they were so buttery.
Yield
96 servingsPrep
20 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
milk
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | cup |
vegetable oil
|
|
| 1 | cup |
oats, quick cooking
|
|
| 1 | cup |
corn flakes
|
|
| 12 | ounces |
chocolate chips
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 15 | ml |
milk
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 828 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 15 | ml |
baking powder
|
|
| 237 | ml |
vegetable oil
|
|
| 237 | ml |
oats, quick cooking
|
|
| 237 | ml |
corn flakes
|
|
| 346.8 | ml/g |
chocolate chips
|
|
Directions
Cream butter with sugars. Add egg, milk and vanilla. Combine flour, salt and baking powder.
Add these dry ingredients alternately with oil to the first mixture. Add oats, corn flakes and chocolate chips.
Drop by teaspoonful onto ungreased cookie sheets. Bake at 350℉ (180℃) for 10 to 13 minutes.
Makes about 8 dozen cookies.
