Abilene Texas Chili
Abilene Texas Chili recipe
Yield
16 servingsPrep
15 minCook
4 hrsReady
4¼ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds | ground beef, lean |
|
| 3 | tablespoons | brown sugar |
|
| 1 | teaspoon | thyme |
*
|
| 1 | teaspoon | salt |
|
| 1 | teaspoon | cumin seeds |
|
| 1 | teaspoon | garlic powder |
|
| 2 | each | bay leaves |
*
|
| 1 | teaspoon | cilantro |
|
| ¼ | teaspoon |
oregano
Mexican prefered |
|
| 1 | teaspoon | cayenne pepper |
|
| 2 | tablespoons | paprika |
|
| 46 | ounces | vegetable juice cocktail |
|
| 1 | cup |
onions
chopped |
|
| 16 | ounces |
tomatoes
peeled |
|
| 4 | cups |
pinto beans
or kidney beans |
|
Trans-fat Free, High Fiber
Directions
Brown beef and drain fat.
Add all ingredients and cover.
Cook for 4 hours or so on medium.
Comments
I thought this was chili. It might make a passable bean soup i suppse but the man in the Luckenbach moon is hiding behind the clouds.
Sounds yummy!