Pete & Shannon's Damn Good Chili
Pete and Shannon's Damn Good Chili recipe
Yield
6 servingsPrep
30 minCook
4 hrsReady
4½ hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 1 | pound |
breakfast sausage
hot, without skin |
* |
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
fresh ground |
|
| 3 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
jalapeño pepper
green, chopped |
*
|
| 1 | teaspoon |
garlic powder
|
|
| 3 | each |
beef bouillon cubes
|
*
|
| 1 | tablespoon |
cumin
|
|
| 5 | tablespoons |
chili powder
|
|
| 4 ½ | ounces |
barbecue sauce
|
|
| 6 ½ | ounces |
tomato paste
|
|
| 12 | ounces |
tomato sauce
|
|
| 12 | ounces |
beer
|
|
| 1 | quart |
water
|
*
|
| 32 | ounces |
red kidney beans
(2 cans) chili style |
|
|
cornstarch
dash, to thicken |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 453.6 | g |
breakfast sausage
hot, without skin |
* |
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
fresh ground |
|
| 3 | medium |
onions
chopped |
|
| 1 | each |
green bell peppers
chopped |
|
| 2 | each |
jalapeño pepper
green, chopped |
*
|
| 5 | ml |
garlic powder
|
|
| 3 | each |
beef bouillon cubes
|
*
|
| 15 | ml |
cumin
|
|
| 75 | ml |
chili powder
|
|
| 130.1 | ml/g |
barbecue sauce
|
|
| 187.9 | ml/g |
tomato paste
|
|
| 346.8 | ml/g |
tomato sauce
|
|
| 346.8 | ml/g |
beer
|
|
| 0.9 | l |
water
|
*
|
| 924.8 | ml/g |
red kidney beans
(2 cans) chili style |
|
| 1 | x |
cornstarch
dash, to thicken |
*
|
Directions
Brown meats, drain all fat, saut? onions and peppers.
Add remaining ingredients.
Simmer for at least 4 hours over low heat stirring occasionally.
Thicken just before serving with a cornstarch and water mix if necessary.
If color is too light, add a few drops of gravy master.
