Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

African Spiced Carrots

StarStarStarStarEmpty star

Your rating

African Spiced Carrots

I can't believe how good these are! I generally hate carrots, even though I love most vegetables and eat them every day. I've been looking for a way to cook carrots that would allow me to add them to my diet. This is it! Thanks so much for posting this wonderful recipe!

 

Yield

6 servings

Prep

6 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 tablespoon canola oil
Camera
5 cloves garlic
minced
Camera
2 teaspoons paprika
Camera
1 teaspoon cumin
ground
Camera
1 teaspoon coriander
ground
Camera
3 cups carrots
sliced
Camera
¾ cup water
Camera
2 ½ tablespoons lemon juice
Camera
salt
to taste
* Camera
¼ cup cilantro
freshly chopped
Camera

Ingredients

Amount Measure Ingredient Features
15 ml canola oil
Camera
5 cloves garlic
minced
Camera
1E+1 ml paprika
Camera
5 ml cumin
ground
Camera
5 ml coriander
ground
Camera
7.1E+2 ml carrots
sliced
Camera
177 ml water
Camera
38 ml lemon juice
Camera
1 x salt
to taste
* Camera
59 ml cilantro
freshly chopped
Camera

Directions

Heat oil in a large nonstick skillet over medium heat.

Add garlic, paprika, cumin and coriander; cook, stirring, until fragrant but not browned, about 30 seconds.

Add carrots, water, lemon juice and salt; bring to a simmer.

Reduce heat to medium low, cover and cook until almost tender, 5 to 7 minutes.

Uncover and simmer, stirring often, until the carrots are just tender and the liquid is syrupy, 6 to 8 minutes.

Stir in cilantro leaves.

Serve hot.



* not incl. in nutrient facts Arrow up button

Comments


An An Villafuerte

nice

rvingsuz

Great flavor. I am going to make them for Thanksgiving substituting yams for the carrots. Can't wait to try!

 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 5837% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 46mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 212% Vitamin C 16%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe