Alice's Blueberry Bran Muffins
Blueberry Bran Muffins recipe
Yield
24 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
all-bran cereal
|
|
| 1 ½ | cups |
milk, skim
|
|
| 4 | large |
egg whites
or 2 large eggs |
*
|
| 1 | tablespoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
all-purpose flour, or half whole wheat and half white |
|
| ⅔ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
baking powder
|
*
|
| ¾ | teaspoon |
baking soda
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 2 | cups |
blueberries
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
all-bran cereal
|
|
| 355 | ml |
milk, skim
|
|
| 4 | each |
egg whites
or 2 large eggs |
*
|
| 15 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
all-purpose flour, or half whole wheat and half white |
|
| 158 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
baking powder
|
*
|
| 3.8 | ml |
baking soda
|
|
| 7.5 | ml |
cinnamon
|
|
| 473 | ml |
blueberries
fresh or frozen |
|
Directions
Preheat oven to 325℉ (160℃).
Combine bran cereal, milk, egg whites and vanilla let stand 5 minutes.
Stir together flour, brown sugar, baking powder, baking soda and cinnamon in a large bowl.
Add cereal-milk mixture and mix. Add blueberries and stir carefully.
Spoon into lightly oiled or paper lined muffin tins. Bake for 30 minutes.
